Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Continental Motel & Dining Lounge, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. As a key member of our team, you will be responsible for determining the type of services to be offered and implementing operational procedures to ensure seamless execution.
Key Responsibilities:
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
Supervision:
You will be responsible for supervising a team of 5-10 people, providing guidance and support to ensure the success of our dining establishment.
Work Conditions and Physical Capabilities:
This role requires a fast-paced environment, working under pressure, and meeting tight deadlines. You must have strong attention to detail and be able to work in a team environment.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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