Restaurant Operations Manager
2 months ago
We are seeking a highly skilled Restaurant Manager to join our team at Continental Motel & Dining Lounge. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our dining establishment, ensuring exceptional customer service, and maintaining a high level of food quality and safety.
Key Responsibilities:- Service Delivery: Ensure prompt and courteous service to all customers, addressing their complaints or concerns in a professional manner.
- Food Quality and Safety: Maintain high standards of food quality, presentation, and safety, adhering to health and safety regulations.
- Inventory Management: Organize and maintain inventory, ensuring adequate stock levels and minimizing waste.
- Staff Supervision: Supervise a team of 5-10 staff members, providing guidance, training, and performance feedback.
- Marketing and Promotion: Participate in marketing plans and implementation, promoting our dining establishment and services.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
We offer a competitive salary and benefits package. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.
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