Culinary Specialist

2 months ago


Edmundston, New Brunswick, Canada L'Écluse Full time
About the Role

L'Écluse is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods for our customers.

Key Responsibilities
  • Food Preparation and Service: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, and order supplies and equipment as needed.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure cleanliness and organization, and maintain a clean and safe working environment.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide excellent customer service to ensure a positive dining experience.
  • Supply Chain Management: Order supplies and equipment, and maintain relationships with suppliers to ensure timely delivery and quality products.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Work Setting: Restaurant environment with a fast-paced and physically demanding work environment.
  • Physical Capabilities: Ability to stand for extended periods, work in a fast-paced environment, and lift heavy objects.
  • Personal Suitability: Excellent communication and teamwork skills, with a strong attention to detail and ability to work under pressure.

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