Food Service Operations Manager
2 weeks ago
We are seeking a highly skilled Food Service Operations Manager to lead our kitchen team at The Grocery Store.
About the RoleThe ideal candidate will have a strong background in food service management, with experience in supervising staff and coordinating activities. They will be responsible for establishing efficient work schedules, training staff on job duties and safety procedures, and ensuring quality control standards are met.
Key Responsibilities- Establish and manage work schedules to ensure seamless operation of the kitchen
- Supervise and coordinate activities of 5-10 staff members, including cooks and kitchen assistants
- Train staff on job duties, sanitation, and safety procedures to maintain a high level of quality and hygiene
- Estimate ingredient and supply requirements for meal preparation, minimizing waste and optimizing inventory
- Monitor and address customer complaints and concerns in a timely and professional manner
- Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for business decisions
- Prepare and submit regular reports to management, highlighting key performance indicators and areas for improvement
- Bachelor's degree in hospitality, food science, or a related field
- Minimum 2 years of experience in food service management, preferably in a supervisory role
- Excellent communication and interpersonal skills, with the ability to motivate and train staff
- Familiarity with food safety regulations and industry standards
- Strong organizational and problem-solving skills, with the ability to work under pressure
- Competitive salary: $45,000 - $60,000 per year, depending on experience
- Ongoing training and development opportunities
- A supportive and dynamic work environment
- Permanent position
- English language required
- 30-40 hours per week
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