Sushi Chef
2 weeks ago
BENTO SUSHI SIMCOE is seeking a skilled Sushi Chef to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods. Your attention to detail and ability to work in a fast-paced environment will be essential in maintaining the high standards of our restaurant.
Key Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Requirements:
- 1 year to less than 2 years of experience
- Permanent employment
- English language proficiency
- 30 hours per week
Working Conditions:
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
Cuisine Specialties:
- Sushi preparation techniques
- Japanese cuisine
Transportation/Travel Information:
- Public transportation is available
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