Culinary Specialist

2 weeks ago

Whistler, British Columbia, Canada Mekong Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at Mekong. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that they meet the established quality standards.
  • Inventory Management: Maintain accurate inventory records of food, supplies, and equipment, ensuring that we have the necessary resources to meet our culinary needs.
  • Cleanliness and Sanitation: Maintain a clean and sanitary kitchen and work area, adhering to all health and safety regulations.
  • Kitchen Operations Management: Manage kitchen operations, including supervising staff, coordinating menu planning, and ensuring that all kitchen activities are carried out efficiently and effectively.
  • Quality Control: Ensure that the quality of products meets established standards, and that all food is prepared and presented to the highest standards.
Work Environment and Physical Demands

This is a fast-paced environment, and you will be required to work in a team to meet the demands of our kitchen operations. You will be required to stand for long periods, lift heavy objects, and work in a hot and humid environment.

Personal Qualities and Skills
  • Team Player: You will be working as part of a team, and you must be able to work collaboratively with others to achieve our culinary goals.
Benefits
  • Dental Plan: We offer a comprehensive dental plan to ensure that you have access to quality dental care.
  • Group Insurance Benefits: We offer a range of group insurance benefits to provide you with peace of mind and financial security.
  • Gratuities: You will be eligible for gratuities, which will be paid in accordance with our company policies.
  • Work Term: This is a permanent position, offering stability and security.
  • Work Language: English is the primary language used in our kitchen operations, and you must be fluent in English to be successful in this role.
  • Hours: You will be required to work 30 to 40 hours per week, depending on the needs of our kitchen operations.

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