Food Service Manager
1 month ago
Wild Wing (St. Catherines) is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our food service team, you will be responsible for ensuring the smooth operation of our food service establishment.
Key Responsibilities:- Establish and implement efficient work schedules to meet the demands of our fast-paced environment.
- Requisition food and kitchen supplies to maintain high-quality standards.
- Supervise and coordinate the activities of staff who prepare and portion food, ensuring timely and accurate service.
- Train staff in job duties, sanitation, and safety procedures to maintain a safe and healthy work environment.
- Estimate ingredient and supply requirements for meal preparation, ensuring minimal waste and optimal inventory management.
- Hire and manage food service staff, providing guidance and support to ensure excellent customer service.
- Ensure that food and service meet quality control standards, maintaining a high level of customer satisfaction.
- Prepare and submit reports on sales, stock, and wastage, providing valuable insights for business growth.
- Prepare food order summaries for the chef, ensuring accurate and timely communication.
- Supervise and check the assembly of trays and delivery of food trolleys, maintaining a high level of presentation and quality.
- 1-2 years of experience in a food service establishment, with a focus on supervision and coordination.
- Excellent communication and interpersonal skills, with the ability to work effectively in a fast-paced environment.
- Ability to work under pressure, meeting tight deadlines and maintaining a high level of quality.
- Flexibility and adaptability, with a willingness to learn and take on new challenges.
- Client-focused and team-oriented, with a strong commitment to providing excellent customer service.
Our food service establishment is a fast-paced environment with a focus on providing excellent customer service. As a Food Service Supervisor, you will be working in a dynamic team environment, with a focus on maintaining high-quality standards and ensuring the smooth operation of our food service establishment.
Language:The primary language of work is English.
Hours of Work:30 hours per week.
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