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Food Service Operations Manager

3 months ago

Burnaby, British Columbia, Canada M&N Hewitt Enterprises Ltd. Full time
Position Overview

The role of the Food Service Operations Manager at M&N Hewitt Enterprises Ltd. is pivotal in ensuring the smooth functioning of our dining establishment. This position requires a dynamic individual who can oversee daily operations and manage a team effectively.

Key Responsibilities
  • Staff Management: Oversee and evaluate staff performance, ensuring high standards of service.
  • Operational Planning: Strategically plan and organize daily operations to enhance efficiency.
  • Recruitment: Identify and recruit talented staff to build a strong team.
  • Scheduling: Create and manage staff work schedules to meet operational needs.
  • Supervision: Provide guidance and supervision to staff, fostering a positive work environment.
  • Performance Reviews: Conduct regular performance evaluations to promote staff development.
  • Cost Management: Analyze and manage costs associated with products and services.
  • Inventory Control: Organize and maintain inventory to ensure adequate supply levels.
  • Health and Safety Compliance: Ensure adherence to health and safety regulations.
  • Supplier Negotiations: Negotiate contracts and arrangements with suppliers for food and other essential supplies.
  • Marketing Participation: Contribute to the development and implementation of marketing strategies.
  • Customer Relations: Address and resolve customer complaints or concerns promptly.
  • Event Management: Oversee and manage events hosted at the establishment.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years and less than 3 years in a similar role.
  • Employment Type: Permanent position.
  • Language Requirement: Proficiency in English.
  • Work Hours: 40 hours per week.