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Cafeteria Coordinator

2 months ago

Surrey, British Columbia, Canada 1398317 BC LTD Full time
Job Summary

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at 1398317 BC LTD. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.

Key Responsibilities
  • Supervise and Coordinate Staff: Oversee the activities of our food service staff, including preparing and portioning food, and ensuring that all tasks are completed efficiently and effectively.
  • Train and Develop Staff: Provide training and guidance to our staff on job duties, sanitation and safety procedures, and other essential skills required for their roles.
  • Inventory Management: Estimate and manage inventory levels of ingredients and supplies, ensuring that we have sufficient stock to meet customer demand.
  • Quality Control: Ensure that all food and service meet our high standards of quality control, and take corrective action when necessary.
  • Financial Management: Prepare and manage budgets and cost estimates, ensuring that our food service operations are financially sustainable.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner, ensuring that our customers receive exceptional service.
  • Record Keeping: Maintain accurate records of stock, repairs, sales, and wastage, providing valuable insights for our operations team.
  • Reporting: Prepare and submit regular reports to our management team, highlighting key performance indicators and areas for improvement.
  • Scheduling: Establish and manage work schedules for our food service staff, ensuring that we have adequate coverage during peak periods.
Work Environment

As a Food Service Supervisor at 1398317 BC LTD, you will work in a fast-paced environment, standing for extended periods and interacting with customers and staff on a regular basis.

Requirements
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 years of experience in a food service supervisory role
  • Language: English
  • Work Hours: 40 hours per week