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Food Operations Manager
3 months ago
At Zaika Tastes of India Ltd, we are seeking a dedicated individual to take on the role of Culinary Services Supervisor. This position is essential for ensuring the smooth operation of our food service team.
- Qualifications: Completion of secondary (high) school education is required.
- Experience: A minimum of 1 to 2 years of relevant experience in food service management.
- Work Environment
- Relocation expenses will be covered by the employer.
- Key Responsibilities
- Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Provide training to staff on their roles, sanitation practices, and safety protocols.
- Assess and calculate the necessary ingredients and supplies for meal preparation.
- Ensure that food quality and service standards are consistently met.
- Address and resolve customer complaints or concerns effectively.
- Maintain comprehensive records of inventory, repairs, sales, and waste management.
- Prepare and submit detailed reports as required.
- Compile food order summaries for the chef.
- Establish and manage work schedules for the team.
- Youth Engagement
- Facilitate training sessions to foster a welcoming work environment for young employees.
- Indigenous Inclusion
- Implement cultural competency training to promote an inclusive workplace for Indigenous staff.
- Employment Type: This is a permanent position.
- Language Requirement: Proficiency in English is necessary.
- Work Schedule: Expect to work between 32 to 40 hours each week.