Executive Chef
4 weeks ago
We are seeking an experienced Executive Chef to join our team at Dragon Feast. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items.
Responsibilities- Develop and implement menus that showcase our culinary expertise
- Lead a team of cooks and kitchen staff to ensure efficient and high-quality food preparation
- Inspect kitchens and food service areas to maintain cleanliness and safety standards
- Train staff in preparation, cooking, and handling of food
- Order supplies and equipment to maintain inventory and records
- Clean kitchen and work areas to maintain a safe and healthy environment
- Manage kitchen operations to ensure timely and efficient service
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
- Ability to work in a fast-paced kitchen environment
- Strong leadership and communication skills
- Knowledge of food safety and sanitation procedures
Relocation costs will be covered by the employer.
Work LanguageEnglish
Hours40 hours per week
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