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Culinary Operations Supervisor
2 months ago
Key Responsibilities:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
Work Conditions:
The Culinary Operations Supervisor will work in a fast-paced environment with tight deadlines. The position requires standing for extended periods, walking, and physically demanding tasks.
Personal Suitability:
We are looking for a team player who is client-focused, efficient in interpersonal skills, and has excellent oral communication. The ideal candidate will be flexible, take initiative, and be dependable.
Experience:
The Culinary Operations Supervisor should have 7 months to less than 1 year of experience in a similar role. The position is permanent, and the working hours are 35 hours per week.
