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Catering Operations Manager
3 months ago
The Catering Operations Manager at NUBA RESTAURANT GROUP is responsible for overseeing the comprehensive catering services, ensuring exceptional quality and efficiency in all operations.
Key Responsibilities- Financial Management: Analyze budgets to enhance and sustain profitability within the catering division.
- Budget Development: Formulate budgets to assess costs associated with food, beverages, and necessary supplies.
- Operational Evaluation: Review daily operations to ensure optimal performance.
- Revenue Monitoring: Track revenues to evaluate labor costs effectively.
- Staff Oversight: Supervise and assess staff performance, providing necessary training and conducting performance reviews.
- Scheduling: Create and manage staff work schedules to ensure adequate coverage.
- Inventory Management: Organize and maintain inventory levels to meet service demands.
- Health and Safety Compliance: Ensure adherence to health and safety regulations within the catering environment.
- Client Negotiation: Engage with clients regarding catering services and facility usage.
- Marketing Participation: Contribute to the development and execution of marketing strategies.
- Customer Service: Address customer inquiries and resolve complaints to maintain high satisfaction levels.
- Event Management: Oversee the planning and execution of catered events.
- Education: Completion of post-secondary education in a related field.
- Experience: A minimum of 3 to 5 years of relevant experience in catering or food service management.
- Employment Type: Permanent position.
- Language Requirement: Proficiency in English.
- Work Hours: 35 hours per week.
