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Kitchen Staff
2 months ago
We are seeking a skilled and experienced Culinary Team Member to join our team at Soul Restaurants Canada Inc. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards.
Key Responsibilities- Food Preparation: Prepare and cook complete meals and individual dishes to meet the needs of our customers.
- Team Leadership: Supervise and lead kitchen staff and helpers to ensure seamless kitchen operations.
- Inventory Management: Maintain accurate inventory records of food, supplies, and equipment to optimize kitchen efficiency.
- Kitchen Operations: Manage kitchen operations, including menu planning, food preparation, and presentation.
As a Culinary Team Member, you will work in a fast-paced environment with a focus on delivering exceptional customer service. You will be required to work under pressure, manage repetitive tasks, and maintain a high level of productivity.
Requirements- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Work Setting: Fast food outlet or concession.
- Work Conditions: Fast-paced environment, repetitive tasks, and work under pressure.
- Work Language: English.
- Hours: 30 to 40 hours per week.