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Culinary Services Supervisor

3 months ago

Yorkton, Canada Caraway Grill Yorkton Full time
Position Overview

The Food Service Supervisor plays a crucial role in overseeing the daily operations of our culinary team at Caraway Grill Yorkton. This position requires a blend of leadership, organization, and a commitment to quality service.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules and ensure smooth operations.
  • Inventory Management: Order food and kitchen supplies to maintain adequate stock levels.
  • Staff Supervision: Lead and coordinate the activities of the staff responsible for food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation practices, and safety protocols.
  • Resource Estimation: Assess and estimate the ingredients and supplies necessary for meal preparation.
  • Recruitment: Hire and onboard food service personnel.
  • Quality Assurance: Ensure that all food and service adhere to established quality control standards.
  • Customer Relations: Address and resolve any customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Order Preparation: Compile food order summaries for the chef to facilitate efficient meal preparation.
Qualifications
  • Education: Completion of secondary (high) school graduation certificate is required.
  • Experience: A minimum of 1 year and up to 2 years of relevant experience in a supervisory role within the food service industry.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is necessary.
  • Work Hours: Full-time position requiring 40 hours of work per week.