Culinary Specialist
1 month ago
Culinary Specialist
We are seeking a skilled Culinary Specialist to join our team at Touch of Asia Buffet. As a key member of our kitchen operations, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies and equipment.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
Requirements:
- 7 months to less than 1 year of experience
- Permanent employment
- English as the primary language of work
- 30 to 40 hours per week
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