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Culinary Specialist in Ethnic Cuisine

3 months ago

Ottawa, Ontario, Canada East India Company Restaurant Full time
Position Overview

We are seeking a dedicated Culinary Specialist with a passion for ethnic cuisine, particularly Indian dishes. The ideal candidate will possess the necessary skills and experience to deliver high-quality meals in a vibrant restaurant environment.

Qualifications
  • Education: No formal education required
  • Experience: Minimum of 1 year and up to 2 years in a similar role
Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes
  • Design and prepare special meals tailored to dietary needs as directed by a nutritionist or head chef
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety
  • Train kitchen staff in food preparation, cooking techniques, and safe food handling practices
  • Oversee kitchen personnel and assist in their daily tasks
  • Maintain accurate inventory and records of food supplies and kitchen equipment
  • Ensure cleanliness of kitchen and workspaces
  • Organize and manage buffets and banquet services
  • Supervise overall kitchen operations
Work Environment

This is a permanent position requiring a commitment of 30 to 40 hours per week. The primary language of communication in the workplace is English.