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Food Service Operations Manager
2 months ago
Biryani N Barbq is seeking a skilled Food Service Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for ensuring the smooth running of our kitchen and front-of-house areas.
Key Responsibilities- Staff Management: Supervise and train staff to maintain high standards of customer service and food quality.
- Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
- Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies.
- Marketing: Participate in marketing plans and implementation to drive sales and growth.
- Customer Service: Address customers' complaints or concerns and provide excellent customer service.
- Education: No degree, certificate, or diploma required.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Work Environment: Fast-paced environment with a focus on customer satisfaction.
- Language: English.
- Work Hours: 40 hours per week.