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Food Service Supervisor
2 months ago
Sarocemas Inc. is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our restaurant operations, you will be responsible for overseeing the daily activities of our food service staff, ensuring that our customers receive exceptional service and high-quality food.
Key Responsibilities- Supervise and Co-ordinate Food Service Staff: Lead and manage a team of food service staff, providing guidance and support to ensure that they are meeting our high standards.
- Train and Develop Staff: Provide training and development opportunities to help staff improve their skills and knowledge, ensuring that they are equipped to provide excellent customer service.
- Manage Food Service Operations: Oversee the preparation and serving of food, ensuring that it meets our quality control standards.
- Maintain Records and Reports: Accurately maintain records of stock, sales, and wastage, and prepare reports to help us make informed business decisions.
- Ensure Customer Satisfaction: Respond to customer complaints and concerns, ensuring that we provide a positive experience for all customers.
- Education: Secondary (high) school graduation certificate
- Work Experience: 1 year to less than 2 years of experience in a food service supervisory role
- Language: English
- Work Hours: 30 to 40 hours per week
Sarocemas Inc. is a fast-paced and dynamic work environment, with a focus on providing exceptional customer service. As a Food Service Supervisor, you will be working in a restaurant setting, with a combination of sitting, standing, and walking.
Personal Suitability- Client Focus: A strong focus on providing excellent customer service and ensuring that our customers receive a positive experience.
- Efficient Interpersonal Skills: The ability to communicate effectively with staff, customers, and management.
- Flexibility: The ability to adapt to changing circumstances and priorities.