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Culinary Services Supervisor

3 months ago

Port Coquitlam, British Columbia, Canada Richmond Sweets Full time
Job Title: Food Management Leader
  • Education: Completion of secondary school diploma
  • Experience: 1-2 years in a supervisory role
  • Work Environment: Food service organization
  • Key Responsibilities:
    • Order food and kitchen supplies
    • Oversee and coordinate team activities
    • Train employees on their roles and safety protocols
    • Calculate ingredient needs and supplies
    • Ensure adherence to food quality standards
    • Resolve customer inquiries and issues
    • Maintain operational records
    • Generate reports
    • Compile food order summaries
    • Oversee tray assembly processes
    • Manage food delivery logistics
  • Security and Safety: Basic security clearance required
  • Work Conditions:
    • Fast-paced work environment
    • Ability to work under pressure
    • Extended periods of standing
    • Physically demanding tasks
    • Strong attention to detail
  • Personal Attributes:
    • Client-oriented mindset
    • Strong interpersonal skills
    • Excellent verbal communication
    • Adaptability
    • Team-oriented
    • Proactive approach
  • Employment Type: Permanent position
  • Language Requirement: English proficiency
  • Work Schedule: 30 to 40 hours weekly