Food Service Supervisor

3 weeks ago


Dartmouth, Canada SUWI RESTAURANT Full time
Position Overview

As a Dining Operations Manager at SUWI RESTAURANT, you will play a crucial role in overseeing the daily functions of our establishment. Your leadership will ensure that our team delivers exceptional service while adhering to industry standards.

Educational Requirements
  • Completion of a college, CEGEP, or other non-university certificate or diploma program lasting 1 to 2 years
  • Equivalent experience may also be considered
Key Responsibilities
  • Ensure compliance with health and safety regulations
  • Address and resolve customer complaints or concerns effectively
  • Plan, organize, direct, control, and evaluate daily operations to enhance efficiency
Experience Requirements
  • Minimum of 1 year to less than 2 years of relevant experience
  • Permanent position
  • Work language: English
  • Working hours: 35 to 40 hours per week


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