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Culinary Services Supervisor
3 months ago
The role of the Food Services Supervisor at 2575551 Ontario inc. involves overseeing the daily operations of food preparation and service. This position requires a blend of leadership, organization, and culinary knowledge to ensure high standards of quality and efficiency.
Key Responsibilities- Staff Management: Supervise and coordinate the activities of food preparation staff, ensuring that all team members are trained in their roles, sanitation, and safety protocols.
- Scheduling: Establish and manage work schedules to meet operational needs and ensure adequate staffing levels.
- Quality Control: Ensure that all food and service meet established quality standards, addressing any customer complaints or concerns promptly.
- Inventory Management: Maintain accurate records of stock levels, repairs, sales, and waste, while estimating the necessary ingredients and supplies for meal preparation.
- Budgeting: Prepare budget proposals and cost estimates to manage departmental expenses effectively.
- Food Preparation Oversight: Supervise the assembly of food trays and the delivery of food trolleys to ensure timely service.
- Education: Completion of secondary (high) school graduation certificate is required.
- Experience: A minimum of 1 year to less than 2 years of experience in a supervisory role within the food service industry.
This position is set in a fast-paced environment that requires the ability to work under pressure. The role involves a combination of sitting, standing, and walking, along with bending, crouching, and kneeling.
Personal Attributes- Client Focus: A strong commitment to customer satisfaction.
- Interpersonal Skills: Efficient communication and teamwork abilities.
- Flexibility: Adaptability to changing situations and demands.
This is a permanent position requiring 40 hours of work per week, with a focus on maintaining a positive and productive work atmosphere.
