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Culinary Specialist in Ethnic Cuisine

3 months ago

Ottawa, Ontario, Canada Rangoli Indian Cuisine Full time
Position Overview

We are seeking a skilled Ethnic Cuisine Cook to join our kitchen team at Rangoli Indian Cuisine. The ideal candidate will have a passion for preparing authentic dishes and a commitment to maintaining high culinary standards.

Qualifications
  • Education: No formal degree required
  • Experience: Minimum of 1 year to less than 2 years in a similar role
Work Environment

This position is based in a restaurant setting, where teamwork and collaboration are essential.

Key Responsibilities
  • Prepare and cook a variety of complete meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Conduct inspections of kitchen and food service areas to ensure cleanliness and safety
  • Train kitchen staff in food preparation, cooking techniques, and safety practices
  • Manage inventory by ordering supplies and equipment as needed
  • Maintain accurate records of food, supplies, and equipment
  • Ensure cleanliness of kitchen and work areas
  • Assist in recruiting and hiring kitchen staff
  • Organize and manage buffets and banquets
Cuisine Focus

This role specializes in East Indian cuisine, showcasing a variety of traditional dishes.

Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week