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3 months ago
Job Overview
POSITION SUMMARY
At Dexterra Group, we are dedicated to delivering outstanding customer experiences that elevate our clients' reputations. Our success is driven by our enthusiastic team members who collaborate effectively to transform challenges into innovative solutions.
As a Culinary Service Specialist, under the guidance of the Chef Manager, you will engage in a range of customer-focused activities within the food service sector. This role demands exceptional customer interaction skills and meticulous attention to detail. The work schedule is set for weekdays, from 7:00 AM to 2:30 PM, totaling approximately hours per week. There are opportunities for professional growth for the right individual.
Key Responsibilities:
Prepare food items and take ownership of tasks associated with designated service stations during breakfast service. Comply with all health and safety standards while preparing food, including: Utilizing proper techniques with tools, supplies, and equipment (e.g., knives, ovens, cleaning materials); Wearing appropriate personal protective equipment (e.g., non-slip shoes, cut-resistant gloves); Adhering to FoodSafe and/or ServeSafe guidelines, including recording temperatures for sensitive food items. Ensure cleanliness in the work environment, including equipment, kitchen, and dining areas. Wash dishes and utensils either manually or using a dishwasher. Act as a representative of goodwill, ethics, and strong client relations at all times on behalf of Dexterra Group. Deliver exceptional customer service consistently, fostering an atmosphere that aims to create remarkable culinary experiences. Maintain efficiency in service delivery. Listen attentively to customers (both internal and external) and respond professionally to inquiries and concerns, escalating issues to management as necessary.BENEFITS:
Work-Life Balance Competitive Compensation Comprehensive Benefits available immediately upon hiring. Opportunities for career advancement.Qualifications
IDEAL CANDIDATE:
Experience in food service within the hospitality sector. Outstanding customer service skills with a proactive attitude.