Food Service Team Lead
6 days ago
We are seeking a highly skilled Food Service Supervisor to join our team at Edo Japan. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.
Key Responsibilities- Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, establish methods to meet work schedules, and ensure that food and service meet quality control standards.
- Food Preparation and Control: Estimate ingredient and supplies required for meal preparation, prepare budget and cost estimates, and ensure that food is prepared to meet quality standards.
- Customer Service: Address customers' complaints or concerns, and provide excellent customer service to ensure customer satisfaction.
- Staff Management: Hire food service staff, provide on-the-job training, and ensure that staff are aware of the establishment's culinary genres.
- Reporting and Administration: Prepare and submit reports, and maintain accurate records of food preparation and sales.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a food service environment.
- Language: English.
- Work Hours: 32 to 40 hours per week.
We are committed to creating a welcoming work environment for newcomers and refugees. Our team provides diversity and cross-cultural trainings to ensure that all staff feel valued and supported.
Support for YouthsWe offer on-the-job training tailored to youth, providing them with the skills and knowledge they need to succeed in the culinary industry.
Support for Mature WorkersWe provide staff with awareness training to create a welcoming work environment for mature workers, ensuring that all staff feel valued and supported.
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