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Food Preparation Coordinator

2 months ago

Ottawa, Ontario, Canada Toppings Unlimited Full time
About the Role

We are seeking a skilled and experienced Culinary Team Member to join our team at Toppings Unlimited. As a key member of our kitchen operations, you will be responsible for planning menus, estimating food requirements, and managing kitchen inventory.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement menus that meet the needs of our customers and align with our company's culinary vision.
    • Estimate food requirements and manage inventory to ensure efficient use of resources.
  • Kitchen Operations Management
    • Oversee the preparation and cooking of complete meals and individual dishes.
    • Train staff in preparation, cooking, and handling of food to ensure high-quality standards.
    • Maintain accurate records of food, supplies, and equipment inventory.
  • Team Leadership and Collaboration
    • Lead and motivate kitchen staff to achieve high-performance standards.
    • Collaborate with other departments to ensure seamless operations and excellent customer service.
Requirements and Qualifications
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • At least 7 months to less than 1 year of experience in a related field.
  • Work Environment and Conditions
    • Ability to work in a fast-paced environment with attention to detail.
    • Physical stamina to handle heavy loads and stand for extended periods.
    • Excellent time management and organizational skills.
  • Personal Qualities
    • Client-focused and flexible with a strong work ethic.
    • Ability to work under pressure and maintain a positive attitude.
What We Offer
  • Competitive Compensation and Benefits
    • Permanent employment with Toppings Unlimited.
    • Opportunities for career growth and professional development.
  • Work-Life Balance
    • 30 to 40 hours of work per week.
    • A supportive and inclusive work environment.