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Assistant Kitchen Manager

2 months ago

Vernon, British Columbia, Canada Jade Asian Kitchen Full time
Position Overview

As a Sous-Chef at Jade Asian Kitchen, you will play a vital role in our culinary team, ensuring the highest standards of food quality and kitchen operations.

Qualifications
  • Education: Completion of a trades certificate or diploma in culinary arts
  • Experience: A minimum of 2 to 3 years in a similar role or equivalent experience
Work Environment

This position is set within a dynamic restaurant atmosphere, where teamwork and creativity thrive.

Key Responsibilities
  • Assess and calculate the necessary quantities and costs of food supplies
  • Maintain detailed records of food expenses, usage, sales, and inventory levels
  • Oversee the activities of specialized chefs, cooks, and kitchen personnel
  • Innovate and develop new recipes
  • Guide and manage kitchen staff, ensuring efficient operations
  • Prepare and cook meals regularly, including for special events
  • Order food and kitchen supplies as needed
  • Plan and coordinate food preparation and cooking for multiple dining establishments
  • Design menus that adhere to quality standards
  • Prepare meals for customers with dietary restrictions
  • Train kitchen staff in food preparation, cooking techniques, and safety practices
Employment Details
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week