Kitchen Operations Manager

3 weeks ago

Timmins, Ontario, Canada East Side Mario's Full time
About the Role

We are seeking a highly skilled and experienced Kitchen Manager to join our team at East Side Mario's. As a key member of our kitchen staff, you will be responsible for ensuring the smooth operation of our kitchen, maintaining high standards of quality and service, and leading a team of food service staff.

Key Responsibilities
  • Leadership and Management
    • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and effectively.
    • Train and develop staff in job duties, sanitation, and safety procedures.
    • Establish methods to meet work schedules and ensure that food and service meet quality control standards.
  • Food Preparation and Service
    • Estimate ingredient and supplies required for meal preparation.
    • Prepare and portion food to meet customer demand.
    • Ensure that all food is prepared and presented to the highest standards.
  • Administrative and Financial Tasks
    • Prepare budget and cost estimates for food and supplies.
    • Prepare and submit reports on kitchen operations and staff performance.
    • Address customer complaints or concerns in a professional and courteous manner.
Requirements
  • Education and Experience
    • Secondary (high) school graduation certificate.
    • 1 to less than 7 months of experience in a kitchen management role.
  • Skills and Abilities
    • Excellent leadership and communication skills.
    • Ability to work under pressure and meet tight deadlines.
    • Attention to detail and ability to maintain high standards of quality and service.
Work Environment

The kitchen environment at East Side Mario's is fast-paced and dynamic, with a focus on providing high-quality food and service to our customers. As a Kitchen Manager, you will be required to work in a team environment, communicating effectively with colleagues and management to ensure the smooth operation of the kitchen.

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