FSQA Technician

1 day ago

Brampton, Ontario, Canada Maple Leaf Foods Full time
About the Opportunity

We are seeking a highly skilled FSQA Technician to join our team at Maple Leaf Foods. As a key member of our quality assurance team, you will be responsible for ensuring that all food safety, GMP, HACCP, and other quality assurance program requirements are consistently achieved with a sense of urgency at our facility.

Key Responsibilities
  • Provide leadership and direction to operators on the line, with a focus on blending, formulation, CCPs, and documentation.
  • Provide guidance on product SOPs and steps in formulating product blends, while maintaining traceability and proper documentation of lot codes and batches in SAP.
  • Conduct CCP and/or Prerequisite Program training, including verification of training effectiveness.
  • Immediately address deviations to FSQA procedures by coaching and re-training.
  • Support the investigation of customer and consumer complaints, including documentation of findings and drafting responses as appropriate.
  • Write and revise FSQA SOPs, including maintenance of product SOPs, FSQA SOPs, and electronic directories.
  • Maintain and deliver GMP training and CCP presentations as a member of the plant new hire orientation program.
  • Conduct HACCP reassessment, monitoring, and verification to meet regulatory requirements.
  • Investigate, document, and establish/implement corrective action to address deviations related to all programs, with a focus on foreign material and quality critical non-conformances.
  • Maintain hold and release databases - internal and SAP.
  • Analyze CTQ data as collected in SAP, including tracking and trending for interpretation and development of actions to address deviations.
  • Support all aspects of audit preparation and execution, including documentation, preparation, program review, on-site inspection, training, and other duties as required.
  • Collect samples and conduct raw material sensory assessment, and communicate results to operations.
  • Perform other SAP functions as required, such as hold/release program, inspection lot oversight, usage decisions, etc.
  • Provide support to hourly production operators in delivery of FSQA procedures.
  • Participate in period review, town hall meetings, and other communication sessions.
  • Assist CFIA inspectors with CVS tasks or other support as requested.
  • Participate in Six Sigma projects.
Requirements
  • Bachelor of Science or College Diploma in Food Safety/Science program or equivalent experience.
  • 1-3 years previous experience in a technical food manufacturing role is preferred.
  • Strong understanding of Pre-requisite Programs, HACCP, CCPs, and GMPs related to the food industry.
  • Intermediate to exceptional MS Office skills.
  • Strong interpersonal skills.
  • Strong oral and written communication skills.
  • Excellent organization and planning skills.
  • High attention to detail.
  • The ability to work cooperatively in a team environment.
  • Ability to work with a variety of people and to be assertive as required.
  • Ability to work effectively under minimal supervision.
  • Strong time management skills with an ability to work in an environment with shifting priorities.
  • Willingness to learn and teach others, be self-directed, and motivated.
About Us

We are a carbon neutral food company on a purposeful journey to Raise the Good in Food through better nutrition, safer food and workplaces, more humane animal care, and environmental sustainability efforts that protect our planet. We care about our communities and commit to reducing food insecurity in Canada. Join us on the journey. Let's build a better future, together.

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