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Baker - Fresh Bread Specialist
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Baker - Part-Time - London Northwest
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Bread and Pastry Team Lead
2 months ago
We are seeking a highly skilled and experienced Bakery Supervisor to join our team at COBS Bread. As a key member of our bakery operations, you will be responsible for overseeing the production of high-quality baked goods, managing a team of baking personnel, and ensuring that our products meet the highest standards of quality and presentation.
Key Responsibilities- Production Management: Oversee the preparation and baking of dough, batters, and icings for a variety of bread and pastry products.
- Team Leadership: Supervise and train a team of baking personnel, providing guidance and support to ensure that they are meeting production standards and quality expectations.
- Inventory Management: Requisition and order materials, equipment, and supplies as needed to maintain optimal inventory levels.
- Quality Control: Inspect and ensure that all products meet established standards of quality and presentation.
- Customer Service: Provide excellent customer service to internal and external customers, responding to their needs and concerns in a timely and professional manner.
- Operational Efficiency: Analyze and improve production processes to increase efficiency and reduce waste.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1-2 years.
- Experience: 1-2 years of experience in a bakery or food production environment.
- Language: English.
- Transportation: Own transportation and a valid driver's license.
- Work Environment: Fast-paced bakery environment with frequent standing, walking, and lifting.
- Physical Demands: Physically demanding, requiring manual dexterity, attention to detail, and ability to work in a team environment.
- Competitive Salary: A competitive salary and benefits package.
- Opportunities for Advancement: Opportunities for career advancement and professional growth.
- Team Environment: A dynamic and supportive team environment.
