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Sushi Chef

2 months ago


Port Coquitlam, British Columbia, Canada Sushi 990 Full time
About the Role

We are seeking a skilled Sushi Chef to join our team at Sushi 990. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality sushi dishes to meet the expectations of our discerning customers.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, adhering to our high standards of quality and presentation.
  • Staff Training: Train staff in preparation, cooking, and handling of food, ensuring that our team is equipped to provide exceptional service.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that our kitchen is well-stocked and organized.
  • Cleanliness: Clean kitchen and work areas, maintaining a safe and healthy environment for our staff and customers.
  • Supervision: Supervise and coordinate the work of other cooks and kitchen staff, ensuring that tasks are completed efficiently and effectively.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Work Experience: 2 years to less than 3 years of experience in a fast-paced kitchen environment.
  • Work Setting: Restaurant environment with a focus on Japanese cuisine.
  • Physical Capabilities: Ability to stand for extended periods and work in a fast-paced environment.
  • Personal Suitability: Dependability and team player skills are essential for this role.
Working Conditions
  • Work Hours: 30 to 40 hours per week.
  • Language: English is the primary language of communication in this role.