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Food Service Supervisor
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Banff, Alberta, Canada El Toro Restaurant Full timeJob Title: Food Service SupervisorEl Toro Restaurant is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.Key Responsibilities:Leadership: Supervise and coordinate the activities of staff who prepare and portion...
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Food Service Supervisor
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Banff, Alberta, Canada El Toro Restaurant Full timeJob Title: Food Service SupervisorEl Toro Restaurant is seeking a highly skilled Food Service Supervisor to join our team. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food and service to our customers.Key Responsibilities:Leadership and Supervision: Supervise and coordinate the activities of staff who...
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Supervisor
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Food Service Manager
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Food Service Manager
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Culinary Services Supervisor
3 months ago
The Food Service Supervisor at Banff National Park Cafe plays a crucial role in ensuring the smooth operation of our culinary services. This position requires a blend of leadership, organizational skills, and a commitment to quality.
Key Responsibilities- Work Scheduling: Develop and implement effective methods to meet work schedules.
- Inventory Management: Order food and kitchen supplies as needed.
- Staff Supervision: Oversee and coordinate the activities of staff involved in food preparation and portioning.
- Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
- Recruitment: Participate in the hiring process for food service personnel.
- Quality Assurance: Ensure that food and service adhere to established quality control standards.
- Financial Planning: Prepare budgets and cost estimates for food service operations.
- Customer Relations: Address and resolve customer complaints or concerns effectively.
- Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
- Reporting: Prepare and submit necessary reports regarding operations.
- Order Summaries: Compile food order summaries for the chef.
- Staff Scheduling: Establish and manage work schedules for the team.
- Education: Completion of college or CEGEP.
- Experience: 1 to 2 years of relevant experience in food service.
- Employment Type: Permanent position.
- Language: Proficiency in English is required.
- Work Hours: 35 to 44 hours per week.