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Culinary Services Supervisor

3 months ago


Banff, Alberta, Canada Banff National Perk Cafe Full time
Position Overview

The Food Service Supervisor at Banff National Park Cafe plays a crucial role in ensuring the smooth operation of our culinary services. This position requires a blend of leadership, organizational skills, and a commitment to quality.

Key Responsibilities
  • Work Scheduling: Develop and implement effective methods to meet work schedules.
  • Inventory Management: Order food and kitchen supplies as needed.
  • Staff Supervision: Oversee and coordinate the activities of staff involved in food preparation and portioning.
  • Training: Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Recruitment: Participate in the hiring process for food service personnel.
  • Quality Assurance: Ensure that food and service adhere to established quality control standards.
  • Financial Planning: Prepare budgets and cost estimates for food service operations.
  • Customer Relations: Address and resolve customer complaints or concerns effectively.
  • Record Keeping: Maintain accurate records of stock levels, repairs, sales, and wastage.
  • Reporting: Prepare and submit necessary reports regarding operations.
  • Order Summaries: Compile food order summaries for the chef.
  • Staff Scheduling: Establish and manage work schedules for the team.
Qualifications
  • Education: Completion of college or CEGEP.
  • Experience: 1 to 2 years of relevant experience in food service.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: 35 to 44 hours per week.