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Head Cook

2 months ago

Brampton, Ontario, Canada Kesar Sweets and Restaurant Inc. Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Kesar Sweets and Restaurant Inc. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu items and specials, taking into account seasonal ingredients and customer preferences.
    • Ensure that all menu items are prepared to the highest standards of quality and presentation.
  • Staff Management
    • Supervise and train kitchen staff, including cooks, dishwashers, and other support staff.
    • Ensure that all staff members are aware of and adhere to food safety and handling procedures.
  • Inventory Management
    • Manage inventory levels of ingredients, supplies, and equipment, ensuring that we have sufficient stock to meet customer demand.
    • Order supplies and equipment as needed, taking into account seasonal fluctuations and customer preferences.
  • Quality Control
    • Conduct regular quality control checks to ensure that all menu items meet our high standards.
    • Identify and address any quality control issues, working with the kitchen team to implement improvements.
  • Customer Service
    • Ensure that all customers receive excellent service, including prompt and friendly service, and accurate and efficient ordering and delivery.
    • Address any customer complaints or issues in a professional and courteous manner.
Requirements
  • Education
    • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience
    • 1 year to less than 2 years of experience in a similar role.
  • Skills
    • Excellent culinary skills, including cooking, presentation, and menu planning.
    • Strong leadership and management skills, including staff supervision and training.
    • Excellent communication and customer service skills.
    • Ability to work in a fast-paced environment and meet deadlines.
Working Conditions
  • Work Term
    • Permanent.
  • Work Language
    • English.
  • Hours
    • 40 hours per week.