Banquet Captain

1 month ago


Ottawa, Ontario, Canada National Arts Centre Full time

Key Responsibilities

The Banquet Captain is a key member of the National Arts Centre's Food and Beverage team, responsible for overseeing the planning and execution of banquets and events. This role requires strong leadership and organizational skills, as well as the ability to work effectively with colleagues and clients.

Key Activities

• Supervise and coordinate the activities of banquet staff, ensuring that all events are executed to a high standard.
• Liaise with clients and other departments to ensure that their needs are met and that events are tailored to their requirements.
• Manage inventory and supplies, ensuring that all necessary materials are available for events.
• Develop and implement strategies to improve the quality and efficiency of banquet services.
• Collaborate with other departments to ensure that events are well-coordinated and that all necessary logistics are in place.

Requirements

• High school diploma or equivalent required; post-secondary education in hospitality or a related field an asset.
• Minimum 3 years of experience in a similar role, preferably in a fast-paced environment.
• Strong leadership and organizational skills, with the ability to work effectively in a team environment.
• Excellent communication and interpersonal skills, with the ability to work effectively with clients and colleagues.
• Ability to work flexible hours, including evenings and weekends, as required.


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