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Restaurant Operations Manager
2 months ago
At PK Darcy Inc, we are seeking a skilled Restaurant Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in food service management and be able to lead a team to deliver exceptional customer experiences.
Key Responsibilities:- Determine Service Offerings: Develop and implement operational procedures to ensure seamless service delivery.
- Performance Reviews: Conduct regular performance reviews to assess team members' skills and provide constructive feedback.
- Inventory Management: Organize and maintain inventory levels to minimize waste and optimize stock.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Operations Planning: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 2 years to less than 3 years of experience in a similar role.
- Language: Fluency in English.
- Work Hours: 35 hours per week.