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Culinary Specialist

2 months ago

Three Hills, Canada BELL 720 RESTAURANT Full time
About the Role

We are seeking a highly skilled Culinary Specialist to join our team at BELL 720 RESTAURANT. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods to the highest standards.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods, ensuring that all dishes are presented to the highest standards.
  • Customer Service: Prepare dishes for customers with food allergies or intolerances, and ensure that all customers receive excellent service.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring that the kitchen is always well-stocked and organized.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that the kitchen runs smoothly and efficiently.
  • Cleaning and Maintenance: Clean kitchen and work areas, ensuring that the kitchen is always clean and hygienic.
  • Special Requests: Prepare and cook special meals for patients as instructed by a dietitian or chef, and organize buffets and banquets as required.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a similar role.
  • Work Setting: Restaurant or rural area.
  • Physical Capabilities: Physically demanding, standing for extended periods, and working in a fast-paced environment.
  • Personal Suitability: Client focus, dependability, excellent oral communication, flexibility, initiative, judgement, organized, reliability, team player, and time management.