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Executive Chef

2 months ago

Sudbury, Ontario, Canada La Phong Canada Ltd. Full time
Job Title: Executive Chef

We are seeking an experienced Executive Chef to join our team at La Phong Canada Ltd. as a key member of our culinary team.

Job Summary:

The Executive Chef will be responsible for leading our culinary team in the preparation and presentation of high-quality dishes, ensuring exceptional customer service, and maintaining a clean and safe kitchen environment.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective food preparation and presentation.
  • Develop and implement new menu ideas and recipes to enhance our culinary offerings.
  • Source and procure high-quality ingredients and supplies to maintain our standards.
  • Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
  • Collaborate with our events team to create customized menus for special occasions and events.
  • Train and develop kitchen staff to improve their skills and knowledge.
  • Monitor and control food costs to maintain profitability.
Requirements:
  • 3-4 years of experience as a chef or in a related culinary role.
  • Cook Trade Certification.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and under pressure.
  • Attention to detail and ability to maintain high standards.
  • Flexibility and adaptability to changing situations.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.
How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter, to [insert contact information].