Executive Chef

1 month ago

Barrie, Ontario, Canada Lone Star Texas Grill Full time

Job Title: Kitchen Manager

Job Summary:

We are seeking a highly motivated and experienced Kitchen Manager to lead our culinary team at Lone Star Texas Grill. As a key member of our management team, you will be responsible for overseeing all aspects of the daily operations of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities:

  • Oversee the preparation and cooking of our award-winning menu items, including sizzling fajitas, classic Tex-Mex dishes, and AAA steaks.
  • Lead the culinary team to maintain the highest standards of food quality, safety, and presentation.
  • Manage the inventory of ingredients and supplies, ensuring that we have the necessary resources to meet customer demand.
  • Supervise and train kitchen staff, including line cooks, prep cooks, and dishwashers.
  • Develop and implement menu items, specials, and promotions to drive sales and customer engagement.
  • Collaborate with the management team to achieve sales and profit goals.
  • Ensure that the kitchen is clean, organized, and well-maintained at all times.

Requirements:

  • Previous supervisory experience in a fast-paced kitchen environment.
  • Strong knowledge of food safety and sanitation procedures.
  • Ability to lift up to 30 pounds and stand for long periods.
  • Excellent communication and leadership skills.

What We Offer:

Lone Star Texas Grill offers a competitive salary, benefits package, and opportunities for career advancement. If you are a motivated and experienced kitchen professional looking for a new challenge, we encourage you to apply.

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