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Kitchen Supervisor

2 months ago


Jasper, Canada The Birch Kitchen and Bar Full time
Position Overview

The Birch Kitchen and Bar is seeking a dedicated Culinary Specialist to join our dynamic team. This role is essential for ensuring the smooth operation of our kitchen and delivering exceptional dining experiences.

Key Responsibilities
  • Meal Preparation: Prepare and cook a variety of meals and individual dishes, ensuring high standards of quality and presentation.
  • Kitchen Inspection: Regularly inspect kitchens and food service areas to maintain cleanliness and safety standards.
  • Staff Training: Train kitchen staff in food preparation, cooking techniques, and safe food handling practices.
  • Supply Management: Order necessary supplies and equipment to ensure the kitchen operates efficiently.
  • Supervision: Oversee kitchen staff and helpers, providing guidance and support as needed.
  • Inventory Control: Maintain accurate records of food, supplies, and equipment inventory.
  • Sanitation: Ensure the kitchen and work areas are kept clean and organized.
  • Operational Management: Manage daily kitchen operations to ensure a seamless workflow.
Qualifications
  • Education: Secondary (high) school graduation certificate.
  • Experience: A minimum of 2 years of experience in a similar role.
  • Employment Type: Permanent position.
  • Language: Proficiency in English is required.
  • Work Hours: Availability to work 30 to 40 hours per week.