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Food Preparation Team Leader

3 months ago

Sechelt, Canada Sechelt Saffron Restaurant Ltd. Full time
Job Overview:

Sechelt Saffron Restaurant Ltd. is seeking a dedicated Food Service Supervisor to oversee our culinary team and ensure exceptional dining experiences for our patrons.

Key Responsibilities:
  • Education: Completion of secondary (high) school education is required.
  • Experience: A minimum of 1 to 2 years of relevant experience in a supervisory role within the food service industry.
  • Work Environment: The position is based in a restaurant setting.
  • Primary Duties:
    • Lead and coordinate the activities of staff involved in food preparation and portioning.
    • Provide training to team members on their job responsibilities, as well as sanitation and safety protocols.
    • Assess and estimate the necessary ingredients and supplies for meal preparation.
    • Ensure that food quality and service standards are consistently met.
    • Address and resolve customer complaints or concerns effectively.
    • Maintain accurate records of inventory, repairs, sales, and waste management.
    • Prepare and submit necessary reports to management.
    • Establish and manage work schedules for the team.
    • Perform the same duties as the staff being supervised when required.
  • Work Conditions:
    • Ability to thrive in a fast-paced environment.
    • Capable of working under pressure.
  • Personal Attributes:
    • Strong client focus and commitment to service excellence.
    • Adaptability and flexibility in a dynamic work setting.
    • Ability to work collaboratively as part of a team.
  • Employment Type: This is a permanent position.
  • Language Requirement: Proficiency in English is essential.
  • Work Hours: The role requires a commitment of 35 hours per week.