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Sushi Chef

3 months ago

Dartmouth, Canada Genji Sushi Full time
Job Overview

We are seeking a dedicated Sushi Chef to join our culinary team at Genji Sushi. This position offers a permanent role with a focus on delivering exceptional dining experiences through high-quality food preparation.

Employment Details
  • Employment Duration: Permanent
  • Working Language: English
  • Work Hours: 30 to 40 hours per week
Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 to 3 years in a similar role
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Design menus and calculate food requirements for their execution
  • Order kitchen supplies and food items
  • Prepare and cook a variety of meals and individual dishes
  • Accommodate customers with food allergies or dietary restrictions
  • Prepare specialized meals for patients as directed by a dietitian or head chef
  • Oversee cleanliness of kitchens and food service areas
  • Train kitchen staff in food preparation and safety practices
  • Manage inventory and maintain records of food and supplies
  • Organize and execute buffets and banquets
  • Supervise kitchen personnel and assistants
  • Ensure compliance with health and safety regulations
Culinary Specialties
  • Expertise in Japanese cuisine
Work Environment
  • Fast-paced and physically demanding
  • Attention to detail is crucial
  • Ability to stand for extended periods
Financial and Other Benefits
  • Gratuities
  • Free parking available
  • Paid time off for personal or volunteering days
Support Initiatives

We are committed to fostering an inclusive workplace that supports newcomers, veterans, mature workers, and visible minorities through various community programs and initiatives.