Culinary Supervisor
3 months ago
Job Title: Culinary Supervisor
Company: Fu Lin Chinese Restaurant
Qualifications- Education: Completion of secondary school
- Experience: Minimum of 7 months in a similar role
- Restaurant setting
- Assess food portion sizes and associated costs
- Design menus and calculate food needs
- Prepare and cook a variety of dishes
- Inspect kitchen and dining areas for cleanliness
- Train kitchen personnel in food preparation and cooking techniques
- Manage inventory and order necessary supplies
- Oversee kitchen staff and operations
- Maintain accurate records of inventory
- Ensure cleanliness of kitchen and workspaces
- Supervise overall kitchen activities
- Requires attention to detail
- Fast-paced work environment
- Involves repetitive tasks
- Extended periods of standing
- Highly organized
- Dependable
- Effective team collaborator
Job Type: Permanent
Language: English
Hours: 30 to 40 hours weekly
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