Culinary Supervisor

3 months ago


Winnipeg, Manitoba, Canada Fu Lin Chinese Restaurant Full time

Job Title: Culinary Supervisor

Company: Fu Lin Chinese Restaurant

Qualifications
  • Education: Completion of secondary school
  • Experience: Minimum of 7 months in a similar role
Work Environment
  • Restaurant setting
Key Responsibilities
  • Assess food portion sizes and associated costs
  • Design menus and calculate food needs
  • Prepare and cook a variety of dishes
  • Inspect kitchen and dining areas for cleanliness
  • Train kitchen personnel in food preparation and cooking techniques
  • Manage inventory and order necessary supplies
  • Oversee kitchen staff and operations
  • Maintain accurate records of inventory
  • Ensure cleanliness of kitchen and workspaces
  • Supervise overall kitchen activities
Work Conditions
  • Requires attention to detail
  • Fast-paced work environment
  • Involves repetitive tasks
  • Extended periods of standing
Personal Attributes
  • Highly organized
  • Dependable
  • Effective team collaborator

Job Type: Permanent

Language: English

Hours: 30 to 40 hours weekly



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