Culinary Specialist
4 weeks ago
The Culinary Specialist at District Kitchen+Bar is responsible for overseeing the preparation and cooking of a variety of meals and dishes, ensuring high standards of quality and safety in the kitchen.
Key Responsibilities- Meal Preparation: Prepare and cook complete meals or individual dishes, accommodating customers with specific dietary needs.
- Kitchen Management: Supervise kitchen staff, train new employees in food preparation and safety protocols, and manage kitchen operations effectively.
- Inventory Control: Maintain accurate records of food supplies and equipment, and order necessary items to ensure smooth kitchen operations.
- Quality Assurance: Inspect kitchens and food service areas to uphold cleanliness and safety standards.
- Collaboration: Work closely with dietitians or chefs to prepare special meals for patients or customers with food allergies.
This role requires working in a fast-paced restaurant setting, which can be physically demanding. Candidates should be prepared to handle heavy loads and stand for extended periods.
Qualifications- Education: No formal degree required.
- Experience: 1 to 2 years of relevant experience in a culinary role.
The ideal candidate will demonstrate dependability, excellent communication skills, flexibility, and a strong sense of organization. Being a team player is essential for success in this position.
Work ConditionsThis position involves working 30 to 40 hours per week in a dynamic environment, requiring the ability to work under pressure while maintaining attention to detail.
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