Head Cook Position

1 month ago


Halifax, Nova Scotia, Canada Busan Korean BBQ Full time
Exciting Culinary Role at Busan Korean BBQ
  • Employment Type: Permanent
  • Language of Work: English
  • Hours per Week: 35 to 40 hours
  • Required Education: Secondary school graduation certificate
  • Experience Level: 1 to less than 2 yearsKey Responsibilities
  • Assess food portion sizes and calculate costs
  • Design menus and forecast food needs
  • Oversee kitchen operations
  • Maintain inventory and documentation
  • Ensure cleanliness of kitchen and workspaces
  • Lead kitchen personnel
  • Evaluate kitchens and dining areas
  • Procure supplies and equipment
  • Prepare and cook dishes
  • Address customer dietary restrictionsWork Environment
  • Detail-oriented
  • Fast-paced atmosphereDesired Personal Attributes
  • Customer-centric approach
  • Adaptability
  • Strong organizational skillsSupport Initiatives
  • Assists individuals with disabilities
  • Welcomes newcomers and refugees
  • Supports youth development
  • Aids veterans
  • Encourages mature workers
  • Promotes diversity and inclusion

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