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Culinary Service Supervisor

3 months ago

Kelowna, British Columbia, Canada Apni Rasoi Indian Cuisine Ltd. Full time
Position Overview

The Culinary Service Supervisor plays a crucial role in ensuring that food quality and service standards are consistently met. This position requires a blend of leadership, operational management, and customer service skills.

Educational Requirements
  • Completion of secondary (high) school education is mandatory.
Key Responsibilities
  • Oversee that food and service adhere to established quality control standards.
  • Develop and manage budget and cost projections.
  • Address and resolve customer inquiries and complaints effectively.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Compile and present detailed reports as required.
  • Prepare food order summaries for the kitchen staff.
  • Supervise the assembly of meal trays to ensure accuracy and presentation.
Work Environment
  • Fast-paced and dynamic work setting.
  • Ability to perform under pressure is essential.
Personal Attributes
  • Strong client focus and commitment to customer satisfaction.
  • Ability to work collaboratively as part of a team.
Experience Requirements
  • Minimum of 2 years and less than 3 years of relevant experience.
  • Employment Type: Permanent.
  • Working Language: English.
  • Standard Work Hours: 40 hours per week.