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Culinary Operations Supervisor

3 months ago

Dawson Creek, Canada 1330523 BC LTD Full time
Position Overview

The role of the Food Service Supervisor involves overseeing the daily operations of food preparation and service, ensuring that quality standards are met consistently.

Educational Requirements
  • Completion of secondary (high) school graduation certificate is required.
Key Responsibilities
  • Supervise and coordinate the activities of staff engaged in food preparation and portioning.
  • Provide training to staff on job responsibilities, sanitation, and safety protocols.
  • Estimate the necessary ingredients and supplies for meal preparation.
  • Ensure that food quality and service adhere to established standards.
  • Maintain comprehensive records of inventory, repairs, sales, and waste management.
  • Prepare summaries of food orders for the chef.
  • Establish and manage work schedules for staff.
  • Supervise and mentor team members.
  • Assist in formulating unit policies and procedures.
Work Environment

The position requires the ability to work effectively under pressure.

Personal Attributes
  • Must be a team player.
  • Ability to handle multiple tasks simultaneously.
  • Demonstrates punctuality and reliability.
Experience Requirements

Applicants should have 2 to 3 years of relevant experience in a supervisory role within the food service industry.

Benefits
  • Comprehensive dental plan.
  • Health care plan.
  • Vision care benefits.
  • Additional benefits available.
Employment Details
  • Type of employment: Permanent
  • Language of work: English
  • Working hours: 32 hours per week