Culinary Specialist

3 weeks ago


Leduc, Canada What The Poke Full time
About the Role

We are seeking a highly skilled and experienced Culinary Specialist to join our team at What The Poke. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Operations Management: Manage kitchen operations, including inventory management, supply ordering, and equipment maintenance.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
  • Inventory Management: Maintain accurate records of food, supplies, and equipment inventory.
  • Team Leadership: Lead and motivate kitchen staff to achieve high standards of performance and customer satisfaction.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Language: English.
  • Work Hours: 40 hours per week.

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