Culinary Specialist
3 weeks ago
We are seeking a highly skilled and experienced Culinary Specialist to join our team at What The Poke. As a key member of our kitchen operations, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.
Key Responsibilities- Food Preparation and Cooking: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
- Kitchen Operations Management: Manage kitchen operations, including inventory management, supply ordering, and equipment maintenance.
- Staff Training and Development: Train staff in preparation, cooking, and handling of food to ensure consistency and quality.
- Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety standards.
- Inventory Management: Maintain accurate records of food, supplies, and equipment inventory.
- Team Leadership: Lead and motivate kitchen staff to achieve high standards of performance and customer satisfaction.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Language: English.
- Work Hours: 40 hours per week.
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