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Culinary Specialist

3 months ago

Leduc, Canada Izakaya Tenkuu Full time
Position Overview

We are seeking a dedicated Culinary Specialist to oversee kitchen operations and ensure the delivery of high-quality meals at Izakaya Tenkuu. This role is essential in maintaining our reputation for excellence in the culinary arts.

Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years in a similar role
Work Environment

The successful candidate will work in a fast-paced restaurant setting, managing kitchen staff and ensuring smooth operations.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Train kitchen staff in food preparation, cooking techniques, and food safety
  • Supervise kitchen personnel and assist in their development
  • Maintain accurate inventory and records of food, supplies, and equipment
  • Oversee kitchen operations to ensure efficiency and quality
Working Conditions

This position requires the ability to thrive in a fast-paced environment, with a commitment to excellence in food service.

Employment Details
  • Duration: Permanent
  • Language of Work: English
  • Hours: 40 hours per week