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Line Cook

2 months ago

Hay River, Canada Ptarmigan Inn Full time
About Ptarmigan Inn

We are a dynamic and fast-paced restaurant looking for a skilled Line Cook to join our team. As a Line Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods to a high standard.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods to a high standard.
  • Kitchen Maintenance: Maintain a clean and organized kitchen, adhering to health and safety standards.
  • Teamwork: Work effectively as part of a team to ensure smooth service and high-quality food.
  • Inventory Management: Maintain accurate inventory records and order supplies as needed.
  • Cleaning and Sanitation: Clean and sanitize kitchen equipment and utensils, adhering to health and safety standards.
Requirements
  • Education: No degree, certificate, or diploma required.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Skills: Food safety certification, ability to work in a fast-paced environment, and excellent communication skills.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth.
  • Support for Newcomers: Support for newcomers and refugees, including language training and job placement services.
  • Support for Veterans: Support for veterans, including job placement services and career counseling.
  • Support for Indigenous People: Support for indigenous people, including cultural competency training and job placement services.
  • Support for Mature Workers: Support for mature workers, including phased retirement options and job placement services.
  • Support for Visible Minorities: Support for visible minorities, including diversity and cross-cultural training and job placement services.