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Culinary Expert
2 months ago
We are seeking a highly skilled Culinary Expert to join our team at Shanghai 360. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes for our customers.
Key Responsibilities- Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
- Customer Service: Prepare dishes for customers with food allergies or intolerances, and provide exceptional customer service to ensure a positive dining experience.
- Inventory Management: Maintain inventory and records of food, supplies, and equipment, ensuring efficient kitchen operations.
- Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure seamless kitchen operations.
- Cleanliness and Safety: Inspect kitchens and food service areas, ensuring cleanliness and adherence to health and safety standards.
- Education: Secondary (high) school graduation certificate.
- Language: Proficient in Mandarin.
- Work Experience: 3 years to less than 5 years of experience in a similar role.
- Work Setting: Willing to work in a restaurant or fast food outlet/concession.
- Certifications: Cook Trade Certification.
- Cuisine Specialties: Cantonese cuisine, Szechuan, Dim Sum, Japanese cuisine, and International cuisine.
- Physical Demands: Handling heavy loads.
- Personal Qualities: Dependability, Organized, and Reliability.